Sea Buckthorn Tea
The plant known as Sea Buckthorn, or Hippochae rhamnoides, is native to both Asia and Europe. Vitamins A, B1, B2, B6, and C are present in Sea Buckthorn together with other active components. It has long been used to delay the ageing process. Sea Buckthorn Tea are a great way to get minerals, proteins, fatty acids, and antioxidants in their natural form. The aforementioned nutrients have demonstrated efficacy in controlling blood pressure, reducing cholesterol, and enhancing immunity.
Its numerous health advantages include anti-inflammatory, antiviral, anti-cancer, anti-hyperlipidemic, anti-obesity, anti-inflammatory, antibacterial, and hepatoprotective properties.
Vitamin C level is quite high over 6 times higher than in oranges. Vitamins A, B1, B2, B12, C, E, and vitamin K1 are also present in it. It contains nutrients that the body needs for bright skin, strong bones, and good hair including zinc, iron, potassium, magnesium, manganese, and calcium.
- Boost immunity and prevent infections
- Ā Treat obesity
- Ā Aids weight loss
- High immunity
- Rich in Vitamin -C
- Treat respiratory problems such as asthma, colds, and pneumonia
- Treat stomach or intestinal problems
- Improve blood pressure or blood cholesterol
- Prevent or manage blood vessel or heart diseases
- Complement cancer treatment
Put one teaspoon of seabuckthorn in a cup. Pour hot water into the cup to fill it. Remove the lid and soak for three to five minutes to fully get the benefits. Strain and then serve.
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