Quinoa White

Quinoa is a “superfood” or “supergrain” that is high in fibre, iron, copper, and vitamin B6. It is also “an great source of magnesium, phosphorus, manganese, and folate.” It is a small, round seed that is naturally gluten-free and is a good source of plant-based protein.
It is well know as one of the few plant foods that provides complete proteins, including all essential amino acids in a healthy balance.
It has a mild, nutty flavor and a fluffy, slightly crunchy texture when cooked.
It also makes you feel fuller for longer, which could aid in weight loss. For the health of your heart, it’s crucial to maintain a healthy weight.
White quinoa is the most common variety and is often used in a variety of dishes, including salads, soups, stews, and breakfast bowls.
It is a versatile ingredient that can be easily incorporated into a healthy diet and is known for its high nutritional value, including being a good source of fiber, iron, magnesium, phosphorus, potassium, and zinc.
With its mild taste and adaptable texture, quinoa is a great addition to any meal.