Hibiscus Tea
Hibiscus tea is a delightful and refreshing herbal tea made from the dried calyces of the hibiscus flower.
With a tart and tangy flavor, this caffeine-free teaĀ offers a range of potential health benefits, including supporting healthy blood pressure, liver function, digestion, and cholesterol levels.
This tea is also rich in antioxidants, which can help to protect the body against damage from free radicals and promote overall health.Ā
Enjoyed hot or cold, hibiscus tea is a versatile and flavorful addition to any tea collection, with a unique flavor and numerous potential health benefits that make it a popular choice for health conscious tea drinkers.
- Pack with antioxidants
- Help in lower blood pressure
- Help in lower blood fat levels
- Boost liver health
- Boost immune system
- Promote weight loss
- Prevent cancer
- Prevent kidney stone
- Fight against bacteria
- Fights inflammation
- Reduce depression
- Improve digestion
- Improve skin
- Help in hydration
- Relives menstrual cramps
- Help in Lowers cholesterol
- Flavorful and easy to make
How to Use
Just put dried hibiscus flowers in a teapot with hot water, and stir. After 5 minutes of steeping, filter, taste, and add sugar if you’d like.
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Saima –
Results are so good of this tea