Dried Lemon

• Dried lemon is a popular ingredient in Middle Eastern and North African cuisine.
• It is made by slicing fresh lemons and drying them in the sun until the moisture is completely evaporated.
• Dried lemon has a distinct citrusy flavor and aroma that adds a unique depth of flavor to dishes.
• It is a rich source of vitamin C and other antioxidants, which  help’s boost the immune system and protect against cellular damage.
• Dried lemon may aid in digestion and help relieve symptoms of indigestion and bloating.
• It has natural antibacterial properties and help fight off harmful bacteria in the gut.
• Dried lemon is low in calories and can be used as a healthy alternative to processed flavorings and seasonings.