Almond Flour

Almond flour is a type of flour made from finely ground blanched almonds.
It is a popular gluten-free and low-carbohydrate alternative to wheat flour. It is commonly use in baking recipes for those with dietary restrictions.
It has a slightly sweet and nutty flavor, and is rich in protein, healthy fats, and fiber.
It’s also an excellent source of Manganese, Magnesium, Copper, Phosphorous , Calcium, Iron.
It is high in vitamin E and other antioxidants which can lower the risk of health problems such as cancer, diabetes, stroke, and heart disease.
The nutrients in flour may help reduce LDL cholesterol and lower blood pressure.
It can be used as a substitute for wheat flour in a variety of recipes, including cakes, cookies, breads, and pancakes.
It is also commonly use as a coating for fried or baked foods, such as chicken or fish. It is a versatile and nutritious ingredient that can be use to add flavor and texture to a wide range of dishes.